Advisory Committee

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Chef Rick Mason, Owner
Chef Rick's Restaurant & Catering

Bill Reardon, CEO
Life Options, Vocational & Resource Center (LOVARC)

Ken San Filippo
Santa Maria High School

Kenneth Main
Regional Occupation Program

Tracy Rios, College and Career Advisor
Righetti High School 

Kristin Stipanov
Santa Maria High School

John Henning
Country Oaks Care Center

John Reinacher & Crystal Barraza
Santa Maria Inn

Alfredo Koch, Viticulture Instructor
Allan Hancock College

Brianne Jory, Counselor
Cabrillo High School 

Doris Derelian, PhD, JD, RD, FADA, Food Science & Nutrition Dean
Cal Poly, San Luis Obispo

Tom Neuhaus, PhD, Associate Professor
Cal Poly, San Luis Obispo

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SPOTLIGHT

Kyle Phillips

Kyle Phillips
Culinology® student

"I enjoy coming to classes and learning from our teachers and they have furthered my career. I like the aspect of being able to have hands-on experience in our kitchen. Being submerged in Culinology® makes me motivated and excited about my future in the food business."
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Student Success Scorecard

Last Modified Apr 29, 2014