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Culinology® (A.S.)

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A major of 23 units is required for the associate in science degree. Required core courses (23 units):
CA/FCS 120 Principles of Foods 1 4 units
CA 121 Basic Baking and Pastry 3 units
CA/FCS 123 Principles of Foods 2 2 units
CA 124 Sanitation, Safety, and Equipment 3 units
FSN 110 Nutrition Science 3 units
FSN 132 Introduction to Culinology® Professions 1 units
FSN 133 Introduction to Food Science 3 units
FCS/FSN 134 Food, Nutrition, Customs and Culture 4 units

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SPOTLIGHT

Kyle Phillips

Kyle Phillips
Culinology® student

"I enjoy coming to classes and learning from our teachers and they have furthered my career. I like the aspect of being able to have hands-on experience in our kitchen. Being submerged in Culinology® makes me motivated and excited about my future in the food business."
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Last Modified Apr 29, 2014