Degree and certificate options may change. For the most up-to-date degree and certificate
information, please refer to the catalog.
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A major of 23 units is required for the associate in science degree. Required core courses (23 units):
||Principles of Foods 1
||Basic Baking and Pastry
||Principles of Foods 2
||Sanitation, Safety, and Equipment
||Introduction to Culinology® Professions
||Introduction to Food Science
||Food, Nutrition, Customs and Culture
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"Discovering the culinology program was an amazing experience. The professors are great and the classes have taught me everything I need to know about nutrition and food science. I really found my calling in the baking class and realized that is where my passion is. Now, I want to open my own pastry shop because of my experience at Allan Hancock College."
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