Degree and certificate options may change. For the most up-to-date degree and certificate
information, please refer to the catalog.
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A major of 23 units is required for the associate in science degree. Required core courses (23 units):
||Principles of Foods 1
||Basic Baking and Pastry
||Principles of Foods 2
||Sanitation, Safety, and Equipment
||Introduction to Culinology® Professions
||Introduction to Food Science
||Food, Nutrition, Customs and Culture
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"The class selection at Allan Hancock College is much larger than that of other community colleges. My teachers all seem to be very willing to help students succeed and develop their career goals. I intend to use my credits here to transfer to a four year university and pursue a degree in Agricultural Business."
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What is culinology?