Degree and certificate options may change. For the most up-to-date degree and certificate
information, please refer to the catalog.
Download Brochure PDF
A major of 23 units is required for the associate in science degree. Required core courses (23 units):
||Principles of Foods 1
||Basic Baking and Pastry
||Principles of Foods 2
||Sanitation, Safety, and Equipment
||Introduction to Culinology® Professions
||Introduction to Food Science
||Food, Nutrition, Customs and Culture
Top of Page
"I enjoy coming to classes and learning from our teachers and they have furthered my career. I like the aspect of being able to have hands-on experience in our kitchen. Being submerged in Culinology® makes me motivated and excited about my future in the food business."
Submit a Testimonial »
What is culinology?