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Degree and certificate options may change. For the most up-to-date degree and certificate information, please refer to the catalog

Culinology® (A.S.)

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A major of 23 units is required for the associate in science degree. Required core courses (23 units):

CA/FCS 120 Principles of Foods 1 4 units
CA 121 Basic Baking and Pastry 3 units
CA/FCS 123 Principles of Foods 2 2 units
CA 124 Sanitation, Safety, and Equipment 3 units
FSN 110 Nutrition Science 3 units
FSN 132 Introduction to Culinology® Professions 1 units
FSN 133 Introduction to Food Science 3 units
FCS/FSN 134 Food, Nutrition, Customs and Culture 4 units

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Michael Nolan

Michael Nolan
Culinology® student

"The class selection at Allan Hancock College is much larger than that of other community colleges. My teachers all seem to be very willing to help students succeed and develop their career goals. I intend to use my credits here to transfer to a four year university and pursue a degree in Agricultural Business."
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Last Modified Sep 22, 2015