Advisory Committee

Culinary arts student Hardy Cole, General Manager,
Cresco Restaurant Supply

John Henning, Manager,
Country Oaks Care Center

John Reinacher, General Manager,
Santa Maria Inn

Heather Ortiz, Foods Teacher,
Righetti High School

Ardison Phillips,
Phillips&McKeon Winery

Alfredo Koch, AHC Coordinator Viticulture & Enology,
Allan Hancock College

Bill Reardon, CEO,
LOVARC

Kristin Stipinov,
Santa Maria High School

Chef Evan Treadwell,
Lido Restaurant

Deanna Mitchell, General Manager,
Panera Bakery and Café

Chef Robert Weir
Culinary Arts Instructor

"My students can go out and change the world one dish at a time."
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