Advisory Committee

Culinary arts studentHardy Cole, General Manager, 
Cresco Restaurant Supply 

John Henning, Manager, 
Country Oaks Care Center 

John Reinacher, General Manager, 
Santa Maria Inn 

Heather Ortiz, Foods Teacher, 
Righetti High School

Alfredo Koch, AHC Coordinator Viticulture & Enology,
Allan Hancock College 

Bill Reardon, CEO, 

Kristin Stipinov, 
Santa Maria High School 

Chef Evan Treadwell, 
Lido Restaurant 

Deanna Mitchell, General Manager, 
Panera Bakery and Café

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Candia Katich

Candia Katich
Food Science Instructor

"Our program ignites student's passion and provides hands on training both on campus and through work experience so that they can work at what they love."
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Last Modified Apr 22, 2014