Career Opportunities

Culinary Arts classThe Culinary Arts and Management program prepares you for a lifelong career in the hospitality industry.  Completing this program will make you competitive in the restaurant, food service, catering, events, and baking industry.  These courses will also transfer to four-year institutions to complete a bachelor degree in food science and nutrition, and hospitality. 

Employment opportunities include:

  • Dietetic service supervisor in such settings as:
    • Hospital
    • Skilled nursing facilities
    • School food service facilities
  • Restaurant assistant manager
  • Restaurant manager
  • Food and beverage director
  • Kitchen or dining room manager
  • Cook
  • Pantry cook
  • Food production assistant
  • Caterer
  • Banquet manager
  • Catering manager
  • Event planner
  • Bed & breakfast operator
  • Assistant catering sales director
  • Baker’s assistant
  • Baker
  • Cake decorator
  • Pastry chef
  • Event facility manager
  • Entrepreneur in all field

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SPOTLIGHT

Candia Katich

Candia Katich
Food Science Instructor

"Our program ignites student's passion and provides hands on training both on campus and through work experience so that they can work at what they love."
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AHC - Start Here Go Anywhere
AHC's Culinary Arts Program

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Last Modified Jan 21, 2014