Advisory Committee

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Chef Rick Mason, Owner
Chef Rick's Restaurant & Catering

Bill Reardon, CEO
Life Options, Vocational & Resource Center (LOVARC)

Ken San Filippo
Santa Maria High School

Kenneth Main
Regional Occupation Program

Tracy Rios, College and Career Advisor
Righetti High School 

Kristin Stipanov
Santa Maria High School

John Henning
Country Oaks Care Center

John Reinacher & Crystal Barraza
Santa Maria Inn

Alfredo Koch, Viticulture Instructor
Allan Hancock College

Brianne Jory, Counselor
Cabrillo High School 

Doris Derelian, PhD, JD, RD, FADA, Food Science & Nutrition Dean
Cal Poly, San Luis Obispo

Tom Neuhaus, PhD, Associate Professor
Cal Poly, San Luis Obispo

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SPOTLIGHT

Claudia Sancho

Claudia Sancho
Culinology® student

"The Culinology® program at Allan Hancock College has helped me learn more about my future work in dietetics, and the instructors in the program are extremely knowledgeable in their field and ready to help in whatever way they can. I've come to feel like I've found a niche and help to further my education at the university level. Allan Hancock College is doing an excellent thing in providing this much-needed program in a field that needs well-rounded graduates."
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Student Success Scorecard

Last Modified Jan 21, 2014