Advisory Committee
Chef Rick Mason, Owner
Chef Rick's Restaurant & Catering
Bill Reardon, CEO
Life Options, Vocational & Resource Center (LOVARC)
Ken San Filippo
Santa Maria High School
Kenneth Main
Regional Occupation Program
Tracy Rios, College and Career Advisor
Righetti High School
Kristin Stipanov
Santa Maria High School
John Henning
Country Oaks Care Center
John Reinacher & Crystal Barraza
Santa Maria Inn
Alfredo Koch, Viticulture Instructor
Allan Hancock College
Brianne Jory, Counselor
Cabrillo High School
Doris Derelian, PhD, JD, RD, FADA, Food Science & Nutrition Dean
Cal Poly, San Luis Obispo
Tom Neuhaus, PhD, Associate Professor
Cal Poly, San Luis Obispo
SPOTLIGHT
Michael Nolan
Culinology® student
"The class selection at Allan Hancock College is much larger than that of other community colleges. My teachers all seem to be very willing to help students succeed and develop their career goals. I intend to use my credits here to transfer to a four year university and pursue a degree in Agricultural Business."
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What is culinology?
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