Advisory Committee

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Chef Rick Mason, Owner
Chef Rick's Restaurant & Catering

Bill Reardon, CEO
Life Options, Vocational & Resource Center (LOVARC)

Ken San Filippo
Santa Maria High School

Kenneth Main
Regional Occupation Program

Tracy Rios, College and Career Advisor
Righetti High School 

Kristin Stipanov
Santa Maria High School

John Henning
Country Oaks Care Center

John Reinacher & Crystal Barraza
Santa Maria Inn

Alfredo Koch, Viticulture Instructor
Allan Hancock College

Brianne Jory, Counselor
Cabrillo High School 

Doris Derelian, PhD, JD, RD, FADA, Food Science & Nutrition Dean
Cal Poly, San Luis Obispo

Tom Neuhaus, PhD, Associate Professor
Cal Poly, San Luis Obispo

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SPOTLIGHT

Michael Nolan

Michael Nolan
Culinology® student

"The class selection at Allan Hancock College is much larger than that of other community colleges. My teachers all seem to be very willing to help students succeed and develop their career goals. I intend to use my credits here to transfer to a four year university and pursue a degree in Agricultural Business."
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What is culinology?

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Student Success Scorecard

Last Modified Jan 21, 2014