Faculty
Ginger Lordus, Culinology® instructor
Ginger Lordus
Food Science and Nutrition Instructor
Phone: 805.922.6966 ext. 3243
glordus@hancockcollege.edu
Robert Weir
Culinary Arts Coordinator/ Instructor
Phone: 805.922.6966 ext. 3839
rweir@hancockcollege.edu
SPOTLIGHT
Kyle Phillips
Culinology® student
"I enjoy coming to classes and learning from our teachers and they have furthered my career. I like the aspect of being able to have hands-on experience in our kitchen. Being submerged in Culinology® makes me motivated and excited about my future in the food business."
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What is culinology?
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