Gainful Employment Information
The Following Program is Eligible for Federal Student Aid:
The following information is required by the federal gainful employment regulations. For more information about financial aid to assist with education visit financial aid.
24 units constitute the certificate in Business |
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| U.S. Department of Labor Standard Occupational Classification (SOC) code: | 11.1020 | ||
| National Center for Education Statistics Classification of Instructional Programs (CIP) code: | 52.1401 | ||
Program Tuition and Fees - Cumulative |
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CA ResidentFull-time enrollment (34 weeks or 2 semesters) |
Ca Reg fee | $864 | |
| Health fee | $34 | ||
| Parking Permit Fee | $40 | ||
| Student Center Fee | $20 | ||
| Books/Supplies | $1,710 | ||
| Total Cost of Program | $2,668 | ||
Non-CA ResidentFull-time enrollment (34 weeks or 2 semesters) |
Ca Reg fee | $864 | |
| Tuition | $4,560 | ||
| Health fee | $34 | ||
| Parking Permit Fee | $40 | ||
| Student Center Fee | $20 | ||
| Books/Supplies | $1,710 | ||
| Total Cost of Program | $7,228 | ||
On Time Graduation Rate:
Normal completion time/on-time graduation is based on a full-time student taking 12 units per 17-week semester.
The on-time graduation rate for this program for 2010-11 was N/A. 1 student was awarded a Business certificate in 2010-11. The majority of students at Allan Hancock College attend part-time, thus it is common that they complete their programs of study beyond the “normal time” a full-time student would take to complete the same program.
Median Loan Debt:
Title IV Loans (median loan debt) |
|
| Subsidized Stafford Loan | $ 0.00 |
| Unsubsidized Stafford Loan | $ 0.00 |
| Parent Plus Loan | $ 0.00 |
Other Loans (median loan debt) |
|
| Alternative/Private Loans | $ 0.00 |
SPOTLIGHT
Kirsi Kilpelainen
Culinary Arts Alumnus
"There is no better way to begin your culinary career than with the Allan Hancock College Culinary Program; and the new commercial kitchen is awesome."
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Video: Business Administration student Alex Delapena talks about the quality of his
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