Certificate Options

Entrepreneurship and Small Business Management

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Seventeen and one half units constitute the certificate.

Semester 1 (Fall) Required Courses (10 units):
BUS 302 Essentials of Management 3 units
BUS 303 Sales and Marketing 3 units
BUS 366 Promoting a Small Business .5 units
BUS 377 Managing Service Quality .5 units
ENTR 101 Introduction to Entrepreneurship 3 units
     
Semester 2 (Spring) Required Courses (7.5 units): 
BUS 364 Winning Business Plans .5 units
BUS 378 Effective Sales Methods .5 units
BUS 382 Advertising & Public Relations Strategies .5 units
BUS 390 Business Law: Entrepreneurship 3 units
ENTR 102 Entrepreneurship Projects 3 units

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SPOTLIGHT

Claudia Sancho

Claudia Sancho
Culinology® student

"The Culinology® program at Allan Hancock College has helped me learn more about my future work in dietetics, and the instructors in the program are extremely knowledgeable in their field and ready to help in whatever way they can. I've come to feel like I've found a niche and help to further my education at the university level. Allan Hancock College is doing an excellent thing in providing this much-needed program in a field that needs well-rounded graduates."
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Entrepreneurship
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Alex chose the business and entrepreneurship program at AHC as a pathway towards business ownership.

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Last Modified Apr 7, 2015