Faculty

AHC WineAlfredo Koch, PhD
Agribusiness Coordinator and Instructor
Ph.D. University of California Davis; MS California Polytechnic State University; MBA University of Pittsburgh
(805) 922-6966 ext. 3760
akoch@hancockcollege.edu

Ric Fuller, Viticulture Operations
MS University of California Davis
richard.fuller1@hancockcollege.edu

Chris Brown, Winemaking Consultant
MS Fresno State University
christop.brown7@hancockcollege.edu

Michael Larner, Basic Winemaking & Viticulture Operations
MS University of California Davis
mlarner@hancockcollege.edu

Eric Shiers, Soils and Fertilizers

MS Agribusiness Instructor
eshiers@hancockcollege.edu

Virginia Burroughs, Animal Science
MS California Polytechnic State University
virginia.burroughs1@hancockcollege.edu

Doug Braun, Wine Sensory Analysis
B.S. University of California Davis & Fresno State University
Winemaker & President of Presidio Winery
doug.braun@hancockcollege.edu

Miguel Guerra, Fruit Science
MS California Polytechnic State University
Agribusiness Instructor
miguel.guerra@hancockcollege.edu

Melissa Flory, Agribusiness
MS California Polytechnic State University
Agribusiness Instructor
melissa.flory1@hancockcollege.edu

Michael J. VonHeckler, DWS
Instructor Wine and Food Pairing 
michael.vonheckler@hancockcollege.edu

Christine Woodman, Ag Sales Communication and Leadership
MS California Polytechnic State University
Agribusiness Instructor
cwoodman@hancockcollege.edu

Guillermo Guerra, Environmental Horticulture
MS California Polytechnic State University
Agribusiness Instructor
guillermo.guerra@hancockcollege.edu

Louise Smith, Wine Tasting Room Sales
Agribusiness Instructor
victoria.smith1@hancockcollege.edu

Anne Marie Rose, Ag Economics
Agribusiness Instructor
arose@hancockcollege.edu 

Michael Von Heckler, Wine and Food Pairing
Agribusiness Instructor

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SPOTLIGHT

Allyson Noland

Allyson Noland
Agribusiness Student

"I chose to take classes here in the agribusiness program because I work in the wine industry and really feel that it's important to have as much knowledge as possible. My purpose in taking classes is just to educate myself so then I can hopefully go back to work and educate both my coworkers as well as customers that we have."

Viticulture &
Wine Making

AHC - Viticulture & Enology Program

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Student Success Scorecard

Last Modified Feb 8, 2017