Courses Schedule

Tentative Schedule of classes - Agribusiness

 
AG Summer 2014 Units
156 Environmental Horticulture 3
122/142 Viticutlure Practices III and VI 2
     
AG Classes for Fall 2014 Units
310 Basic Winemaking I 2
103 Sensory Analysis I 3
102 Introduction to Viticulture 3
101 Introduction to Winemaking 3
120/140 Viticulture Practices I and IV 2
101 Introduction to Winemaking Online 1
125 Soils 4
312 Viticulture II 3
151 Principles of Animal Science 3
179 Small Acreage Viticulture 1
157 Ag Sales Comm & Leaders 3
320 Wine Tasting Room Sales 1
307 Vineyard Irrigation 3
     
AG Classes for Spring 2015 Units
311 Basic Winemaking II 2
104 Sensory Analysis II 3
320 Wine Tasting Room Sales 1
101 Introduction to Winemaking 3
114 Wine Business 3
135 Grapevine Physiology (Alt) 1
121/141 Viticulture Practices II and V 2
315 Fertilizers and Plant Nutrition 4
314 Organic/Biodynamic Wine 3
101 Introduction to Winemaking online 3
154 Intro to Fruit Science 3
102 Introduction to Viticulture 3
307 Vineyard Irrigation 3
150 Intro to Agribusiness 3
155 Intro to Mechanized Agriculture 3
BIOL 154 General Botany 4
     
  Summer Courses  
  Food and Wine Pairing  
  Viticulture Operations Summer  
  Wine Law  
  Basic Viticulture for Spanish speakers  
  Compliance  
  Oak and additions  
  Main Grape Cultivars  
  Raisin and table grapes  
  Wines of France  
  Wines of Italy  
  Direct Sales and Wine Clubs  
  Human resources organization in winegrowing  
  Wine 2.0  
  Wine Stability II  
     
AG Classes for Fall 2015 Units
310 Basic Winemaking I and III 2
103 Sensory Analysis I 3
102 Introduction to Viticulture 3
101 Introduction to Winemaking 3
120/140 Viticulture Practices I and IV 2
101 Introduction to Winemaking Online 1
125 Soils 4
155 Introduction to Mechanized Agriculture 3
156 Sustainable Agriculture 3
158 Introduction to Agriculture Economics 3
     
AG Classes for Spring 2016 Units
311 Basic Winemaking II and IV 2
104 Sensory Analysis II 3
320 Wine Tasting Room Sales 1
101 Introduction to Winemaking 3
150 Intro to Agribusiness 3
135 Grapevine Physiology (Alt) 1
121/141 Viticulture Practices II and V 2
315 Fertilizers and Plant Nutrition 4
130 Integrated Pest Management 4
106 Winery Organization 3
101 Introduction to Winemaking online 3
102 Introduction to Viticulture 3
307 Vineyard Irrigation 3
379E Beer Brewing  
150 Intro to Agribusiness 3
BIOL 154 General Botany 4
     
  Summer courses  
  Wines of Italy  
  Direct Sales and Wine Clubs  
  Human resources organization in winegrowing  
  Wine 2.0  
  Wine Stability II  
     
AG Classes for Fall 2016 Units
310 Basic Winemaking I 2
103 Sensory Analysis I 3
102 Introduction to Viticulture 3
101 Introduction to Winemaking 3
120/140 Viticulture Practices I and IV 2
101 Introduction to Winemaking Online 1
125 Soils 4
312 Viticulture II 3
151 Animal Science 3
179 Small Acreage Viticulture 1
156 Environmental horticulture 3
150 Intro to Agribusiness 1
307 Vineyard Irrigation 3
     
AG Classes for Spring 2017 Units
311 Basic Winemaking II 2
104 Sensory Analysis II 3
320 Wine Tasting Room Sales 1
101 Introduction to Winemaking 3
135 Grapevine Physiology (Alt) 1
121/141 Viticulture Practices II and V 2
315 Fertilizers and Plant Nutrition 4
101 Introduction to Winemaking online 3
154 Intro to Fruit Science 3
102 Introduction to Viticulture 3
307 Vineyard Irrigation 3
BIOL 154 General Botany 4
     
AG Classes for Fall 2017 Units
310 Basic Winemaking I 2
103 Sensory Analysis I 3
102 Introduction to Viticulture 3
101 Introduction to Winemaking 3
120/140 Viticulture Practices I and IV 2
101 Introduction to Winemaking Online 1
125 Soils 4
155 Introduction to Mechanized Agriculture 3
151 Principles of Animal Science 3
307 Vineyard Irrigation 3
158 Intro to Agriculture Economics 3
     
AG Classes for Spring 2018 Units
311 Basic Winemaking II 2
104 Sensory Analysis II 3
320 Wine Tasting Room Sales 1
101 Introduction to Winemaking 3
135 Grapevine Physiology (Alt) 1
121/141 Viticulture Practices II and V 2
315 Fertilizers and Plant Nutrition 4
379 Introduction to Winemaking online 3
102 Introduction to Viticulture 3
307 Vineyard Irrigation 3
312 Viticulture II 3
BIOL 154 General Botany 4

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Last Modified Apr 7, 2014