Fact Book

The AHC Fact Book is intended to answer frequently asked questions about the college's service area, students, faculty, staff, and programs.

Most items on the menu are pdf formatted for optimal printing. Note: Many of these reports are links to a larger document. When printing, please select page numbers to print.

Fact Book 2013
Fact Book 2012 
Fact Book 2011 
Fact Book 2009
Fact Book 2008
Fact Book 2007


Historical enrollment trends are presented at the district level as well as by center and by residence. The primary function of the Fact Book is to assist in planning, assessment, and decision-making.

These data should also provide useful background data for grants and other research proposals. 

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SPOTLIGHT

Claudia Sancho

Claudia Sancho
Culinology® student

"The Culinology® program at Allan Hancock College has helped me learn more about my future work in dietetics, and the instructors in the program are extremely knowledgeable in their field and ready to help in whatever way they can. I've come to feel like I've found a niche and help to further my education at the university level. Allan Hancock College is doing an excellent thing in providing this much-needed program in a field that needs well-rounded graduates."
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I Chose Allan Hancock College

AHC - Start Here. Go Anywhere

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Student Success Scorecard

Last Modified May 2, 2014