Degree & Certificate Options

AHC WineThe AHC Agribusiness program offers Associate of Science degrees in the following:

and Certificates of Achievement in the following:

Enology/Viticulture (A.S.)

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A major of 31 units is required for the associate in arts degree.
Required core courses (21 units):
AG 101 Introduction to Winemaking 3 units
AG 102 Introduction to Viticulture 3 units
AG 103 Sensory Evaluation of Wine 3 units
AG 104 Advanced Sensory Evaluation of Wine 3 units
CHEM 140 Introductory Organic Chemistry 3 units
CHEM 150 General Chemistry 1 5 units
     
  Plus a minimum of 10 units selected from the following:  
AG 106 Winery Organization 3 units
AG 135 Grapevine Physiology 1 units
BIOL 150 Cellular Biology 5 units
CS 102 Introduction to Computing with HTML 3 units
CHEM 151 General Chemistry 2 5 units
CS 111 Fundamentals of Programming 1 4 units
FSN 110 Nutrition Science 3 units
CA 120 Principles of Food Preparation 4 units
GIS/ AG 111 Global Positioning Systems 1 units
GIS/ AG 112 Fundamentals of Mapping with GIS 3 units
MATH 135 Calculus with Applications 4 units
MATH 181 Calculus 1 5 units
MATH 182 Calculus 2 5 units
PHYS 141 General Physics 1 4 units
PHYS 142 General Physics 2 4 units
PSY 118 Human Development-Lifespan 3 units
     
  Recommended electives:  
AG 360 Advances in Viticulture .5 units
AG 361 Advances in Enology .5 units
 

Wine Marketing & Sales (A.S. & Certificate)

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A major of 29.5 units is required for the associate in science degree.
Required core courses (29.5 units):

AG 101 Introduction to Winemaking 3 units
AG 102 Introduction to Viticulture 3 units
AG 103 Sensory Evaluation of Wine 3 units
AG 104 Advanced Sensory Evaluation of Wine 3 units
AG 105 Wine Marketing and Sales 3 units
  or  
BUS 102 Marketing 3 units
AG 106 Winery Organization 3 units
AG 301 Pairing Wine and Food .5 unit
AG 302 Advanced Pairing Wine and Food .5 unit
AG 303 Epicurean Wine and Food .5 unit
BUS 101 Introduction to Business 3 units
BUS 103 Advertising 3 units
BUS 104 Business Organization and Management 3 units
CE 149 Occupational Work Experience 1-4 units
  or  
AG 136 Internship Field Experience 1-4 units
     
  Recommended electives:  
ACCT 130 Financial Accounting 3 units
BUS 160 Business Communications 3 units
CS 102 Introduction to Computing with HTML 3 units
  or  
CBIS 101 Computer Concepts and Applications 3 units
AG 136 Internship Field Experience 1-4 units
AG 151 Winery Equipment 2 units
AG 360 Advances in Viticulture .5 unit
AG 361 Advances in Enology .5 unit

Viticulture (A.S. & Certificate)

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A major of 32 units is required for the associate in science degree.
AG 101 Introduction to Winemaking 3 units
AG 102 Introduction to Viticulture 3 units
AG 120 Viticulture Operations 1 3 units
AG 121 Viticulture Operations 2 3 units
AG 122 Viticulture Operations 3 3 units
AG 125 Soils and Plant Nutrition 4 units
AG 130 Integrated Pest Management for Grapes 4 units
     
  Plus a minimum of 9 units selected from the following:  
AG 103 Sensory Evaluation of Wine 3 units
AG 105 Wine Marketing and Sales 3 units
  or  
BUS 102 Marketing 3 units
AG 135 Grapevine Physiology 1 units
AG 140 Viticulture Operations 4 3 units
AG 141 Viticulture Operations 5 3 units
AG 142 Viticulture Operations 6 3 units
AG 151 Winery Equipment 2 units
BIOL 154 General Botany 5 units
BUS 104 Business Organization and Management 3 units
BUS 160 Business Communications 3 units
CE 149 Occupational Work Experience 1-4 units
  or  
AG 136 Internship Field Experience 1-4 units
CHEM 150 General Chemistry 1 5 units
COM SC 102 Introduction to Computing with HTML 3 units
  or  
CBIS 101 Computer Concepts and Applications 3 units
GIS/ AG 111 Global Positioning Systems 1 units
GIS/ AG 112 Fundamentals of Mapping with GIS 3 units
     
  Recommended elective:  
AG 360 Advances in Viticulture .5 units

Pairing Wine and Food (Certificate)

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Three units constitute the certificate.
AGBUS 301 Pairing Wine and Food .5 units
AGBUS 302 Advanced Pairing Wine and Food .5 units
AGBUS 303 Epicurean Wine and Food .5 units
AGBUS 304 Dessert Wine and Food Pairing .5 units
AGBUS 305 Pairing the Wines and Foods of Provence .5 units
AGBUS 306 Pairing the Wines and Foods of Tuscany .5 units

Geographic Information Systems (GIS) with Agricultural Applications

Download brochure PDF
A major of 29.5 units is required for the associate in science degree. Required core courses (29.5 units):
AGBUS 101 Introduction to Winemaking 3 units
AGBUS 102 Introduction to Viticulture 3 units
AGBUS 103 Sensory Evaluation of Wine 3 units
AGBUS 104 Advanced Sensory Evaluation of Wine 3 units
AGBUS 105 Wine Marketing and Sales 3 units
  or  
BUS 102 Marketing 3 units
AGBUS 106 Winery Organization 3 units
AGBUS 301 Pairing Wine and Food .5 units
AGBUS 302 Advanced Pairing Wine and Food .5 units
AGBUS 303 Epicurean Wine and Food .5 units
BUS 101 Introduction to Business 3 units
BUS 103 Advertising 3 units
BUS 104 Business Organization and Management 3 units
CE 149 Occupational Work Experience 1-4 units
  or  
AGBUS 136 Internship Field Experience 1-4 units
     
  Recommended electives:  
ACCT 130 Financial Accounting 3 units
BUS 160 Business Communications 3 units
COM SC 102 Introduction to Computing with HTML 3 units
  or  
CBIS 101 Computer Concepts and Applications 3 units
AGBUS 136 Internship Field Experience 1-4 units
AGBUS 151 Winery Equipment 2 units
AGBUS 360 Advances in Viticulture .5 units
AGBUS 361 Advances in Enology .5 units

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SPOTLIGHT

Mitchell Simpson

Mitchell Simpson
Agribusiness Student

"It's so hands on. Everyone is really involved, you're learning from all the local winemakers that are really in it."
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AHC - Viticulture & Enology Program

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Last Modified Nov 21, 2014