Vineyard and Winery

Student at Hancock Vineyard

Vineyards

The Allan Hancock College campus vineyard spans about four acres west of the campus, next to the College baseball and softball fields. Grapes from this vineyard are harvested to produce student-made wine. The revenue generated from wine and grape sales cover operational costs for the agribusiness program, vineyard, and winery. Additional vineyards are located in Los Alamos in the Santa Ynez Valley. 

Inside the AHC WineryWinery

Wine is produced, bottled, labeled, and sold at the Allan Hancock College Winery located at the Santa Maria Campus. This new 1,500-square-foot facility has an additional 2,800 square feet of outside work area and includes all the necessary equipment, such as a de-stemmer, various presses, a semi-automatic corker, a cold storage room, stainless steel tanks, oak barrels, and forklifts. The winery offers crucial hands-on training for future winemakers taking enology classes at the community college. 

Enology and Viticulture Program

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wine club

Register for our no obligation wine club to special offers on AHC wine. 

Join the AHC Wine Club » 

Purchase Wine

Eleven varieties of our quality Captain's Reserve student-produced wine are available to purchase.

AHC Captain's Reserve Wine

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Last Modified Apr 3, 2017